Sirloin Tips With Garlic Butter Stroganoff - cooking recipe

Ingredients

6 tablespoons butter
4 garlic cloves
1 tablespoon chopped fresh parsley
1/4 teaspoon pepper
1 large onion, sliced
8 ounces sliced fresh mushrooms
1 1/2 lbs sirloin, cut into 1 inch pieces
1/4 teaspoon salt
1/4 teaspoon pepper
4 tablespoons sherry wine
1/4 cup half-and-half

Preparation

Combine the first five ingredients, stir well and divide in half.
Melt 3 tablespoons of the butter mixture in a skillet on med-high heat.
Add onion and cook 3 minutes until golden.
Add mushrooms and cook about 4 minutes until tender.
Remove from skillet.
Sprinkle steak with salt & pepper.
Melt the other 3 tablespoons of butter over medium high heat and add steak.
Cook for 5 minutes stirring constantly.
Return onion/mushroom mix to skillet and stir in sherry and half and half.
Cook till thoroughly heated through and serve over rice or egg noodles.