Summer Sausage - cooking recipe

Ingredients

10 lbs ground beef
5 cups water
10 tablespoons tender quick
2 cups peppercorns
1 1/2 teaspoons liquid smoke
1 1/2 tablespoons garlic powder
1 1/2 tablespoons onion powder

Preparation

Mix all ingredients with hands.
Shape into 20 1/2lb logs.
Wrap individual logs in plastic wrap.
Refrigerate for 24 hours.
Bake on 300 degrees for 1 hour uncovered in a pan with a rack.
Cool and wrap in plastic wrap.
Freeze or refrigerate until ready to use.