Ingredients
-
1/2 cup butter
1 cup brown sugar
2 squares bakers chocolate, melted
2 eggs
1/4 teaspoon vanilla
1 1/2 cups flour
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 cup milk
1 cup nuts
1 cup dates, chopped
Preparation
-
cream butter and sugar.
add chocolate and eggs.
and vanilla.
mix.
add sifted dry ingredients alternately with milk. you may
mix.( i needed to add 1/2 cup more flour ,it was still a loose batter,but it makes cake like cookies ).
fold in fruit and nuts.
drop by teaspoonful.
2 inches apart.
on buttered baking sheet.
bake in moderate 350 degrees oven for 12 minutes.
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