Toblerone Fudge - cooking recipe

Ingredients

1/2 cup sugar
1/2 cup butter
3/4 cup evaporated milk (NOT sweetened condensed!!!!!)
1 (400 g) Toblerone chocolate bars, broken into pieces

Preparation

Line an 8-inch square pan with wax or parchment paper, with ends of paper extending over sides of pan; set aside.
Place sugar, butter and evaporated milk in large, heavy saucepan and bring to a full rolling boil on medium heat, stirring constantly.
Boil 5 minutes, continuing to stir constantly, and remove from heat.
Add chocolate and stir until completely melted. Pour into prepared pan.
Refrigerate 3 hours or until firm. Remove fudge from pan, using paper handles.
Cut into 25 squares. Store in tightly covered container in the fridge.