Lima Beans & Corn - cooking recipe

Ingredients

1/3 cup vegetable broth
1 cup baby lima beans (frozen or canned)
1 cup corn (frozen or canned)
1/4 teaspoon sugar
1/8 teaspoon black pepper
2 tablespoons sour cream

Preparation

Bring broth to boil, add beans and corn, reduce heat, cover and simmer for 8-10 minutes or until vegetables are just tender. If canned vegetables used adjust time. Add sugar and pepper. Simmer until liquid is almost evaporated. Add sour cream and serve.