Strawberry Pasta - cooking recipe

Ingredients

2 portions
300 g fresh pasta (to boil 3- minutes)
4 asparagus (to boil- 4 minutes)
Sauce
4 tablespoons gorgonzola
2 small onions (sliced)
2 tablespoons cloud berry syrup
200 ml single cream
1/4 teaspoon salt
1/4 teaspoon pepper
4 strawberries (cut in halfs and decorate on plate)

Preparation

Sauce: Mix all the ingredients and cook on slow heat for 5 minutes. Then mix in the warm pasta (in the sauce): divide into two plates. Decor: Aspargus and Strawberries. Voila: Strawberry Pasta finito.