Lemon Pudding Dessert - cooking recipe

Ingredients

1 package graham cracker
1/2 cup soft oleo
1 (8 ounce) package cream cheese, softened
1/2 cup walnuts (optional)
1 (8 ounce) container Cool Whip
1 cup powdered sugar
2 boxes instant lemon pudding
3 cups milk

Preparation

Cruch crackers and mix with oleo.
Press in a large cake pan.
Bake 350 for 5 minutes.
Mix cream cheese, powered sugar and 2/3 cup cool whip.
Spread over graham cracker crust.
Prepare pudding using 3 cups milk.
Place over cream cheese mixture.
Put rest of cool whip over pudding garnish with nuts.
Chill.