Hot Pepper Chicken Marinade - cooking recipe

Ingredients

3 hot red chili peppers
2 cloves garlic, crushed
1/3 cup olive oil
1/2 cup lemon juice
1/2 teaspoon dried basil
1/2 teaspoon thyme
1/2 teaspoon tarragon
1/2 teaspoon marjoram
8 boneless skinless chicken breasts

Preparation

Remove seeds from hot chili peppers (wear rubber gloves to do this) and finely chop peppers.
Combine peppers and remaining marinade ingredients in a small bowl.
Cover and refrigerate for 2 days to allow the flavours to blend.
Makes enough marinade for 8 boneless skinless chicken breasts.(~2 lbs). Put chicken breasts in a closable plastic bag and pour in the marinade. Seal bag and marinate overnight in the refrigerator.
Remove chicken from marinade and discard leftover marinade. Grill chicken over medium heat for 5-7 minutes per side. Makes 8 servings.