Brown Sugar Cream Fudge - cooking recipe

Ingredients

3 cups brown sugar
1 cup butter
1 cup evaporated milk (canned)
2 lbs icing sugar (powdered sugar)
1 teaspoon salt
1 teaspoon vanilla

Preparation

Boil brown sugar, butter and milk over medium heat in a medium size pot, for 2 minutes, stirring constantly.
Add icing sugar, salt and vanilla extract.
Beat with hand mixer until smooth.
Pour into a 9 x 13 pan.
Let cool.