Diabetic, Low-Fat Mustard Sauce - cooking recipe

Ingredients

2 egg yolks
3 tablespoons white vinegar
1 tablespoon prepared mustard
artificial sweetener, to equal 1 tsp. sugar
1/2 teaspoon dry mustard
3 tablespoons skim milk
1 tablespoon lemon juice

Preparation

Beat egg yolks with dry mustard in the top of a double boiler until blended.
Add vinegar gradually, beating after each addition.
Cook over simmering water, stirring constantly until thick and smooth.
Add milk gradually, beating in with a fork or wire whip.
Cook 5 more minutes over simmering water.
Remove from heat.
Let cool 10 minutes.
Add remaining ingredients, blend well.