Asparagus Bundles - cooking recipe

Ingredients

1 bunch fresh asparagus
8 slices bacon
1 tablespoon Worcestershire sauce
1/4 cup brown sugar
1/4 cup butter or 1/4 cup margarine
1 tablespoon fresh garlic, minced (optional)

Preparation

Cook the asparagus in boiling water for 2 minutes; drain and set aside.
Melt butter or margarine.
Mix Worcestershire sauce, brown sugar, butter and garlic in a bowl.
Wrap the asparagus in bundles of 4-5 stalks with a piece of bacon. Place bundles in the bottom of a baking dish.
Pour sauce over the bundles and bake at 325\u00b0F until bacon is crispy.
Remove and serve warm.