Apricot Jello Fluff - cooking recipe

Ingredients

1 (3 ounce) package apricot gelatin
1 (20 ounce) can crushed pineapple, drained
1/2 cup sugar
8 ounces cream cheese, softened
5 tablespoons milk
9 ounces Cool Whip, softened

Preparation

Mix jello, pineapple, and sugar together and boil until dissolved.
let sit, when partly set whip until foamy.
beat until smooth, then add in cream cheese and milk, stir until thouroughly blended.
Add in cool whip.
Enjoy! :).