Caramel Apple Quesadillas - cooking recipe

Ingredients

5 jonathan apples, large size (about 5 ounces each)
1/4 cup granulated sugar
1/4 teaspoon ground cinnamon
1/4 cup butter (1/2 stick)
10 flour tortillas (6-inch)
caramel ice cream topping
whipped cream (optional)
chopped almonds (optional)

Preparation

Peel, core and thinly slice apples.
Place in a pan with 1 tablespoon of water, cover and cook until just soft, stirring occasionally.
Combine sugar and cinnamon in small bowl.
Melt butter in large skillet over medium-low heat and heat each tortilla until golden.
Sprinkle heated side of tortilla with cinnamon-sugar mixture and keep warm.
Place tortilla uncooked-side-up on cutting board and top with cooked apples.
Fold over and cut in half.
Place on serving plate.
Drizzle with caramel topping and top with whipped cream and almonds.
Note:.
If you are using your quesadillas maker omit the butter.
Add sugar and cinnamon to the cooked apples and sandwich between to tortillas.
Cook until lightly brown cut and serve.