Braised Lamb Chops - cooking recipe

Ingredients

6 lamb chops
3 tablespoons honey
2 tablespoons dry sherry
2 fluid ounces soy sauce
2 tablespoons white vinegar
2 garlic cloves, crushed
2 fluid ounces chicken stock
2 tablespoons brown sugar
2 tablespoons dark rum

Preparation

Place chops in a glass dish.
Mix remaining ingredients together and pour over chops.
Refrigerate at least 6 hours (or overnight).
Put chops and marinade in an ovenproof dish and cover.
Bake in a 350F oven for 30 minutes.