Potato Dumplings - cooking recipe

Ingredients

4 potatoes, boiled and mashed or riced
2 eggs, lightly beaten
2 slices white toast, finely crushed
1 teaspoon potato flour
1 teaspoon parsley, chopped (optional)
1 pinch nutmeg
salt & pepper

Preparation

Combine all the ingredients, mix well.
Shape mixture into walnut sized balls.
Drop balls one at a time into rapidly boiling water.
Lift them out when they raise to the top and drain.
Brown the dumplings in butter.
Serve with roast or soup.