Corn Chowder - cooking recipe

Ingredients

4 slices bacon, diced
1 medium onion, chopped
1 (10 ounce) can creamed corn
1 1/2 cups diced raw potatoes
10 ounces condensed cream of mushroom soup
3 cups milk
1/2 teaspoon salt
1/8 teaspoon pepper

Preparation

Put bacon and onion into a pot and saute together until onion is clear and limp.
Add next 6 ingredients.
Bring to a boil.
Cover and simmer until potato is cooked.