Apple Cinnamon Buttermilk Cake - cooking recipe

Ingredients
    1 1/2 cups white flour
    1 cup whole wheat flour
    1 tablespoon cinnamon
    2 teaspoons baking powder
    1/2 teaspoon baking soda
    1 teaspoon salt
    1/2 cup butter
    1/2 cup low-fat buttermilk
    1/2 cup Splenda Sugar Blend for Baking
    1/2 cup brown sugar
    1 egg
    1/2 cup egg white
    6 medium apples, peeled, cored and sliced in 1/4 inch slices
Preparation
    preheat oven to 350 and spray bundt or pound cake pan with Pam.
    in a medium bowl whisk flour, cinnamon, salt, baking powder and baking soda together.
    In a large bowl, melt butter in microwave, add in egg, egg whites, sugar, splenda and butter milk; whisk until smooth.
    Add dry ingredient to wet and mixed until just combined.
    Fold in apples.
    spoon mixture into pan
    bake 1 hour or until toothpick comes out clean.

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