Blueberry Lemon Crunch - cooking recipe

Ingredients

3 cups blueberries, fresh or frozen
1/2 cup brown sugar, packed
2 tablespoons flour
1 cup rolled oats (quick cooking)
1/4 cup margarine, melted (regular or light)
2 teaspoons grated fresh lemon rind

Preparation

Place fruit in a small baking dish.
Combine sugar, flour, oats, lemon rind and margarine.
Sprinkle mixture over fruit.
Bake at 350 for 30 minutes.