Marinated Tofu Steaks - cooking recipe

Ingredients

250 g extra firm tofu
2 tablespoons ground coriander
1 tablespoon garlic powder
1/2 cup tamari
2 cups water

Preparation

Slice the tofu block into steak-sized rectangles.
Arrange tofu slices in a shallow dish so they overlap as little as possible.
Combine other ingredients in a bowl and mix well.
Pour over tofu steaks. If there isn't enough liquid to cover the steaks, add some more water and swish it around a bit until well combined.
Cover and refrigerate overnight (or as long as you've got).
Cook marinated tofu steaks on grill or in non-stick skillet.
Give it a few minutes on each side, or until lightly browned.