Chicken Frittata - Southwestern - cooking recipe

Ingredients

1/2 cup green onion
1/2 cup frozen corn
6 eggs
1/4 cup milk
1/4 teaspoon salt
1 (9 ounce) package frozen cooked chicken strips
1/2 cup shredded colby-monterey jack cheese
1/2 cup thick & chunky salsa
1 tablespoon butter

Preparation

Melt butter in large skillet & saute onions & corn over medium heat for 3-5 minutes.
Add thawed chicken to skillet and mix.
Spread evenly in bottom of skillet.
Beat eggs, milk & salt in medium bowl.
Pour egg mixture over chicken mixture.
Reduce heat to medium-low, cover & cook 8-10 minutes.
Cover frittata with cheese. Once melted, cut into wedges and serve with salsa.