Western Sandwich - cooking recipe

Ingredients

1/4 lb cooked ham or 4 slices bacon, diced
1 green bell pepper, chopped
1 medium onion, chopped
4 eggs
salt
pepper
butter
bread, for toast

Preparation

cook bacon or ham in butter in pan to desired preference.
Toss in green pepper and onion and cook until vegetables are almost tender.
Beat eggs in a bowl with salt and pepper.
Pour over mixture in skillet and cook until eggs are set.
Turn with a spatula and brown second side lightly.
Place between 2 slices of buttered toast.