Greek Feta And Olive Spread - cooking recipe

Ingredients

6 ounces feta, crumbled
2 tablespoons olive oil
1 teaspoon lemon juice
1/2 teaspoon garlic, minced
2 ounces sun-dried tomatoes
1/2 teaspoon oregano
1 tablespoon black olives, chopped

Preparation

Put everything except the olives in a food processor and blend until smooth.
Add olives by hand. Refrigerate until ready to serve.