Mango Tatin - cooking recipe

Ingredients

1 pate brisee or 1 pie crust
2 -3 mangoes
5 ounces sugar
5 ounces butter

Preparation

Slice the mangoes and take out the skin.
Pour half of the sugar on a pie pan.
Add the mango slices, the butter in small pieces all over the fruits, and pour the rest of the sugar.
Put the pie pan on a high set gas for 3 minutes, so that the sugar caramelize.
Place the pie crust on top of the mangoes. Tuck it in around the edges of the pan.
Put in a 425 F preheated oven for 30 minutes.
Then let rest for 10 minutes before flipping the pie again with a platter.