Quick And Easy Italian Meatballs - cooking recipe

Ingredients

1/2 lb ground beef
1/2 lb ground medium Italian sausage
3/4 cup Italian breadcrumbs
1/4 cup parmesan cheese
1/4 cup milk
1/2 teaspoon pepper
1/2 teaspoon Worcestershire sauce
1 egg
1/4 cup onion, chopped
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon garlic, minced

Preparation

Preheat oven to 400F.
Mix all ingredients together well using your hands.
Shape into 15-20 balls.
Place balls in an ungreased pan and bake for 20-25 minutes, until the juices run clear.
Serve with your favourite pasta sauce, over spaghetti noodles, with a glass of red wine (optional)!