Broccoli Nut Casserole - cooking recipe

Ingredients

2 (16 ounce) packages frozen chopped broccoli
1 (10 ounce) can cream of mushroom soup, low-sodium
3/4 cup mayonnaise
3/4 cup pecans, chopped
2 eggs, well beaten
1 medium onion, chopped
3/4 cup sharp cheddar cheese, grated
1 cup buttered bread crumb

Preparation

Cook broccoli according to package directions; drain and add to a large bowl.
Add the soup, mayonnaise, and chopped pecans; mix well.
Add the beaten eggs and onion; stir to blend well.
Pour mixture into greased 1 1/2 or 2 quart casserole.
Sprinkle with the grated cheese and top with buttered bread crumbs.
Bake at 350 degrees for 30 minutes.