Grilled Brown Sugar Bourbon Chicken - cooking recipe

Ingredients

1 (1 ounce) package McCormick(R) Grill Mates(R) Brown Sugar Bourbon Marinade
1/4 cup oil
2 tablespoons cider vinegar
2 tablespoons water
2 lbs boneless skinless chicken breast halves

Preparation

Mix Marinade Mix, oil, vinegar and water in small bowl. Reserve 2 tablespoons marinade. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, turning occasionally and brushing with reserved marinade.