Spiced Strawberries And Cream - cooking recipe

Ingredients

1/4 cup water
2 inches cinnamon sticks
3 whole cloves
2 tablespoons sugar
1 teaspoon cornstarch
1/2 teaspoon lemon juice
3 cups fresh strawberries, washed,hulled and halved
2 cups Cool Whip

Preparation

In a 1 quart saucepan, combine all ingredients except berries and cool whip.
Cook over high heat, stirring occasionally until mixture comes to a boil.
Boil for one minute.
Remove the cinnamon stick and the cloves.
Place the berries in a medium size bowl and pour the spice on top.
Cover and refrigerate for at least 30 minutes.
Line the bottom and sides of 4 dessert dishes with the cool whip.
Fill the center of each dish with strawberries and syrup.