Macaroni Chicken Salad - cooking recipe

Ingredients

8 ounces creamette elbow macaroni, uncooked
2 cups cubed cooked chicken
2 cups fresh broccoli florets
2 (11 ounce) cans mandarin orange segments, drained
1 (8 ounce) bottle honey mustard dressing
1/4 cup sliced almonds, toasted
6 lettuce leaves

Preparation

Cook macaroni as package directs; drain.
In a large bowl, combine all ingredients except almonds; mix well.
Top with almonds.
Cover; chill thoroughly.
Serve on lettuce.
Refrigerate leftovers.