Crispy French Fries - cooking recipe

Ingredients

1 potato, washed
1/2 cup milk
1/2 tablespoon cornstarch
1/2 cup breadcrumbs
oil (for frying)

Preparation

Cut potato into french fry shapes.
Heat oil to 325\u00b0F.
Drop spuds into oil.
Cook them in the oil for about 5 minutes, until they are semi-cooked and kind of floppy looking.
Remove from oil, drain and cool.
When spuds have cooled, re-heat oil to 375\u00b0F.
Toss milk and cornstarch into a plastic bag.
Put bread crumbs into another bag.
Take semi-fried spuds and put them into the milk bag.
Remove from milk bag then place into the bead crumb bag, shaking to coat.
Refry for about 2 or 3 minutes.
Place on wire rack to drain.