Simple Shortbread - cooking recipe

Ingredients

1 1/4 cups flour
1/3 cup sugar
4 ounces butter, room temp (1 stick)

Preparation

mix flour and sugar in a bowl.
add butter in in small chunks.
work with hands until you get a fine crumbley mixture that still sets when pressed.
press shortbread mixture onto an ungreased non-stick cookie sheet or pan.
bake for 30mins at 325 (time will vary depending on thickness) watch for it to turn a pale tan color.