Warm Fruit Salad With Yoghurt - cooking recipe

Ingredients

700 g rock melons (1lb 6 1/2 oz, peeled and cubed)
200 g strawberries (6 1/2 oz, cut in halves)
2 kiwi fruits (peeled and sliced)
500 g fresh pineapple (1lb peeled and cubed)
1/3 cup passion fruit pulp (80ml or 2 2/3 fl oz)
1/2 cup unsweetened pineapple juice (125ml or 4 fl oz)
200 ml low-fat plain yogurt (6 1/2 fl oz)
1 cup muesli (natural 130 grams or 4 1/2 oz)

Preparation

Put rockmelon, strawberries, kiwifruit and pineapple into a bowl and gently mix to combine.
Put the passionfruit and pineapple juice into a pan, gently heat until warm and stir to combine.
Pour over the fruit salad and gently mix to coat the fruit in the liquid.
Spoon fruit salad equally into 4 wide-topped glasses and top each with a quarter of yoghurt and muesli.