Asparagus Florentine - cooking recipe

Ingredients

2 bunches fresh asparagus
8 slices prosciutto
1/4 cup butter
1/4 cup parmesan cheese

Preparation

Snap off tough ends of asparagus.
Wash stalks well.
Cook asparagus in boiling salted water until almost tender;drain.
Wrap 1 slice of Prosciutto around a few stalks of asparagus and fasten with a toothpick.
Butter the bottom of a baking dish and lay the bundles of asparagus in the dish.
Sprinkle with Parmesan cheese.
Bake at 375 for about 10 minutes.