Baked Mango Pudding - cooking recipe

Ingredients

1/2 cup butter
1/2 cup sugar
1 egg
1 cup all-purpose flour
3 tablespoons all-purpose flour
1 teaspoon baking powder
2 (14 ounce) cans mangoes
1 cup cream
4 ounces sugar
1 teaspoon vanilla essence

Preparation

Cream butter and sugar; then add the egg, beating well.
Work in the sifted dry ingredients and form a soft dough.
Spoon mangoes into a greased ovenproof dish and top with the cake batter.
Bake in an oven of 180\u00b0C (375\u00b0F) for about 35 minutes or until done.
In the meantime, combine the cream, sugar and vanilla in a small saucepan and bring to the boil then reduce heat. Then pour over the pudding as soon as it has been removed from the oven.