Slow Cooker Cream Cheese Chicken With Sherry - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
2 tablespoons butter, melted
1 (10 ounce) can cream of mushroom soup
2 tablespoons dried Italian salad dressing
1/2 cup sherry wine
1 (8 ounce) package cream cheese, cubed

Preparation

Wash chicken breast , dry with paper towels, and brush melted butter over chicken.
Place in slow cooker, and add remaining ingredients.
Cover and cook on low for 6-7 hours.
Serve over hot buttered noodles.