Apple Mustard Glazed Pork Tenderloin - cooking recipe

Ingredients

1/2 cup syrup (Karo with Brown Sugar)
1/4 cup soy sauce
1/2 cup apple cider vinegar
2 tablespoons grainy mustard
2 lbs pork tenderloin

Preparation

Stir first 4 ingredients together to make the glaze.
Pour half the glaze over the pork and stand for 15-30 minutes.
Roast or Grill pork at 350 degrees for 20-25 mins per side.
Heat remaining glaze on stovetop or in microwave.
Drizzle cooked pork with remaining glaze or serve on side as a dip.