Fresh Peaches With Sabayon - cooking recipe

Ingredients

1/4 cup sugar
3 large egg yolks
1/4 cup marsala wine
2 tablespoons water
8 cups sliced peeled peaches (about 4 pounds)
mint sprig (optional)

Preparation

Combine sugar and yolks in the top of a double boiler, beating with a mixer at medium speed until foamy.
Add wine and water. Cook over simmering water until mixture reaches 160\u00b0 (about 7 minutes), beating with a mixer at medium speed.
Serve immediately over peaches. Garnish with fresh mint sprigs, if desired.