Swiss Steak Supper (Crock Pot) - cooking recipe

Ingredients

1 1/2 lbs boneless beef round steak
1/2 teaspoon seasoning salt
6 -8 new potatoes, cut into fourths
1 1/2 cups baby carrots
1 medium onion, sliced
2 cups Italian-style diced tomatoes, undrained (from 28-oz can)
1 (12 ounce) jar beef gravy
chopped fresh parsley, if desired

Preparation

Cut beef into 6 serving pieces.
Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook in skillet 6 to 8 minutes, turning once, until brown.
Layer potatoes, carrots, beef and onion in 4- to 5-quart slow cooker. Mix tomatoes and gravy; spoon over mixture in slow cooker.
Cover and cook on low heat setting 7 to 8 hours or until beef and vegetables are tender. Sprinkle with parsley.