Fresh Apple Cake - cooking recipe

Ingredients

Cake
4 cups apples, peeled and diced
2 eggs
2 cups white sugar
2 teaspoons ground cinnamon
1/2 cup butter, melted
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3/4 cup walnuts, chopped
Topping
1/4 cup brown sugar
1/2 cup white sugar
1/2 teaspoon ground cinnamon
1/4 cup walnuts, chopped

Preparation

Preheat oven to 350 degrees.
Butter the bottom only of a 9x13-inch pan; set aside.
In mixing bowl, beat all cake ingredients for 2 minutes.
Pour into prepared pan.
In small bowl, combine topping ingredients and sprinkle over cake batter.
Bake for about 1 hour or when a toothpick inserted in center comes out dry.
Note: When I make two 8-inch cakes I line the cake pans with foil.
They don't take as long to bake.
When the cakes have cooled I remove the cake and foil from the pan then peel the foil off the cake taking care not to disturb the crumb topping.
This cake also freezes well.