Easy Steak Diane - cooking recipe

Ingredients

6 tablespoons butter
1/2 cup sliced mushrooms
2 tablespoons minced onions
1 garlic clove, crushed
1 teaspoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/8 teaspoon salt
2 tablespoons snipped fresh parsley leaves
1 lb beef tenderloin, cut into 8 slices

Preparation

Melt 4 tablespoons of the butter in a large skillet over medium heat.
Add the mushrooms, onions, garlic, lemon juice, Worcestershire sauce, and salt, and cook, stirring, until the mushrooms are tender.
Stir in the parsley; pour the sauce into a small metal bowl or saucepan, cover, and keep warm.
Melt the remaining 2 tablespoons of butter in the skillet.
Cook the steaks over medium-high heat, turning them once, for 3 to 4 minutes on each side for medium.
Serve the steaks with the mushroom sauce.