Smarter Fettuccine Alfredo - cooking recipe

Ingredients

8 ounces fettuccine, uncooked
1 1/4 cups reduced-sodium fat-free chicken broth
4 teaspoons flour
1/3 cup light cream cheese
3 tablespoons grated parmesan cheese, divided
1/4 teaspoon ground nutmeg
1/8 teaspoon pepper
2 tablespoons chopped fresh parsley

Preparation

Cook pasta as directed on package.
Meanwhile, combine broth and flour in medium saucepan.
Stir in cream cheese, 2 Tbls. of the parmesan cheese, the nutmeg and pepper;
cook 2 min., stirring constantly with a wire whisk until mixture boils and thickens.
Drain pasta. Toss with sauce.
Sprinkle with remaining parmesan cheese and parsley.