Penne With Asparagus, Ham, And Basil (Weight Watchers) - cooking recipe

Ingredients

2 cups penne
2 teaspoons olive oil
1 large tomatoes, coarsely chopped
3 garlic cloves, thinly sliced
1/4 teaspoon red pepper flakes
1 lb asparagus, trimmed to 2 inch lengths
1 cup chicken broth
1 tablespoon lemon juice
1/2 lb ham, cubed
1/4 cup fresh basil, chopped
3 tablespoons parmesan cheese, grated

Preparation

Prepare the pasta according to the package directions.
Meanwhile, heat the oil in a large nonstick pan, over medium-high heat. Add the tomato, garlic, and red pepper flakes; cook stirring occasionally until the tomato is softened, about 5 minutes. Add the asparagus, broth and lemon juice; bring to a boil. Reduce heat and simmer until the asparagus is tender, about 3 minutes longer.
Add the pasta, ham, basil and parmesan to the pan; toss to combine.