Green Tomatillo Sauce - cooking recipe

Ingredients

1 lb tomatillo
2 cloves garlic
2 tablespoons vegetable oil
1/2 yellow onion, finely chopped
salt and pepper

Preparation

Soak the tomatillos in a bowl of cold water to loosen the husks.
Drain and peel off the husks.
Place the tomatillos and garlic in a saucepan with enough water to cover.
Bring to a boil and cook until the tomatillos are soft, about 10 minutes.
Transfer the garlic and tomatillos to a blender and puree.
Heat the oil in a medium saucepan over medium heat.
Add the pureed tomatillos and the onion and season to taste with salt and pepper.
Bring to a simmer, and simmer about 10 minutes.