Ciabatta Sandwich Filling - cooking recipe

Ingredients

1 large onion (sliced)
200 g boneless skinless chicken breasts
1 tablespoon soy sauce
1 tablespoon coarse grain mustard
salt
1/2 teaspoon black pepper (crushed)
1/2 teaspoon red pepper
1 tablespoon HP steak sauce
1 tablespoon lemon juice
2 tablespoons oil

Preparation

Thinly slice the chicken breast.
Marinate chicken with soy sauce, mustard, salt, both peppers, hp sauce and lemon juice.
Heat the oil in a large frying pan over a medium heat. Add the onion and cook, stirring occasionally, for 10-15 minutes until onion is gold brown. Push the mixture to one side of the frying pan.
Add the chicken with all marinade in the pan and stir-fry for 7-8 minutes until tender.
Stir the onion and chicken together.
Serve in ciabatta bread.