Lychee Lemonade - cooking recipe

Ingredients

1 (20 ounce) can lychees with syrup
1 (12 ounce) can frozen lemonade concentrate
2 1/2 cups water
ice cube
1 lemon, thinly sliced
5 sprigs mint

Preparation

Combine lychees (with syrup), lemonade concentrate, and water in blender.
Whirl until smooth.
Serve over ice.
Garnish with lemon slices and mint sprigs.