Sauteed Mushrooms - cooking recipe
Ingredients
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2 lbs white button mushrooms
1/2 cup butter
1 (187 ml) bottle Chardonnay wine (mini bottle from 4 pack)
3 -4 tablespoons Worcestershire sauce (approx.)
1 tablespoon garlic, minced
salt and pepper, to taste
Preparation
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Clean mushrooms and set aside.
Melt butter in WOK or stainless steel frying pan. Slowly add the wine.
Add the mushrooms.
Sprinkle Worcestershire sauce over mushrooms. I like to make sure there is some over every mushroom.
Sprinkle salt and pepper over mushrooms. Sprinkle minced garlic over all.
Saute; stirring occasionally over high heat until mushrooms are tender and the sauce and wine is reduced, approximately 15 - 20 minutes.
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