Cherry Vanilla Fudge - cooking recipe

Ingredients

cooking spray
2 cups sugar
1/2 cup sour cream
1/3 cup corn syrup
2 tablespoons butter
1/4 teaspoon salt
1 cup coarsely chopped walnuts
1/2 cup coarsely chopped dried cherries or 1/2 cup cranberries
2 teaspoons vanilla

Preparation

Spray a 9 inch square baking pan with cooking spray.
In a 3 quart saucepan combine sugar, sour cream, corn syrup, butter and salt.
Stirring constantly, bring to a boil over medium heat and boil 5 minutes.
Remove from heat. Without stirring, let stand 15 minutes.
Stir in walnuts, cherries and vanilla.
Quickly spread into prepared pan. Refrigerate 2 hours or until firm. Cut into squares.