Cheesy Chicken And Chips - cooking recipe

Ingredients

1 (3 lb) bag chicken breasts, diced & sauteed
2 (10 1/2 ounce) cans cream of chicken soup
16 ounces sour cream
4 tablespoons taco sauce
1 (4 ounce) can green chilies, chopped
12 slices American cheese
5 cups white corn tortilla chips, crushed

Preparation

In a bowl, combine soup, sour cream, taco sauce and chilis.
In an ungreased 2 quart baking dish, layer half of the chicken, then half of the soup mixture, then half of the cheese and half of tortilla chips.
Repeat layers.
Bake, uncovered at 350 degrees for 25-30 minutes or until the cheese is melted and bubbly.