Mexican Green Chili Chicken - cooking recipe

Ingredients

2 cups cooked chicken
12 corn tortillas
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 cup milk
1 lb cheddar cheese, grated
1 can chopped green chili

Preparation

Cut tortillas in strips.
Mix together soups, milk& chilies.
Make layers in a large baking dish, starting with the tortillas at the bottom, then chicken, then soups and ending with the cheese.
Bake at 300 degrees for 1 hour.