Chocolate Heart (Adult Beverage) - cooking recipe

Ingredients

1 ounce white Creme de Cacao or 1 ounce Godiva white chocolate liqueur
1/2 ounce hazelnut-flavored liqueur
1/2 ounce coffee liqueur (like Kahlua or Kapali)
3 ounces low-fat milk
maraschino cherry (stems removed)
whipped cream (optional)

Preparation

Add a few ice cubes to a highball glass. Pour in liqueurs and drop in a couple maraschino cherries (I add a little of the cherry juice, too). Pour the cream down the sides of the glass and stir lightly before serving.
You can also hold the cherries out, top with whipped cream and cherries.