Tuna And Broccoli Quiche - cooking recipe

Ingredients

2 cups white rice, cooked and cooled
2 tablespoons butter, melted
4 eggs
1 cup milk
8 ounces swiss cheese, shredded
1 (10 ounce) box frozen broccoli, cooked
1 (5 ounce) can tuna, well-drained
1/4 cup onion, diced
salt
black pepper

Preparation

Mix 2 cups of rice, butter and salt and pepper to taste along with one well-beatened egg in a mixing bowl.
Place this mixture in a 10 inch pie plate and form into crust.
Put tuna on top of rice.
Layer cheese on top of tuna
In a mixing bowl, mix 3 eggs, milk, broccoli and onions with salt and pepper to taste.
Stir until well-blended.
Pour egg mixture over cheese.
Preheat oven to 375 degrees and bake for 45 minutes.